nicki

Wedding and Event Coordinator, Owner

I was born and raised on the Pacific coast near Half Moon Bay.  The beach, my family and my friends have my heart.

I started in the restaurant business when I was 16 as a dishwasher.   I worked my way through the ranks, and by the time I was 22 years old, I was an event coordinator for a large restaurant chain.  For the next 13 years I absorbed best practices from different companies and their locations throughout the Bay Area. At one point I averaged 700 events a year for two different locations ranging from small baby showers, to 200+ guests wedding receptions. My last venue averaged 18 wedding ceremonies and receptions per season (late spring to early fall) since it was only an outdoor venue. 

I have event planning and coordination running through my veins.  I adore throwing small to large scale events and tweaking everything to suit the guests needs.

services

15 years of passion and experience

A la Carte Services Available

please inquire

Packages

Guidance Package

Are you lost or not sure even where to start?

Are you worried that you might miss some important details?

I would be honored to help guide you through all the details.

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Month to Day of Coordination

(also known as Day of Coordination)  

Have you done most of the planning but want to actually enjoy your wedding day?

Do you need help tying up all the loose ends and making sure that your wedding day goes smoothly?

Then this package is for you!

I come in a month before the wedding, reviewing plans, touch base with vendors and develop a detailed timeline to ensure that your event is perfect. I want you to enjoy the most important day of your life!     

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Partial Service Coordination

Do you want to take an active role in planning your wedding but need some help along the way?

Do you want to ensure the most efficient and enjoyable planning process?

With our partial service coordination, I will guide you through the planning journey, helping you with vendor referrals, budgeting, staying on track, reviewing contracts and more.

I will be your trustworthy friend helping you with the best ideas and decisions.

Dessert Bars

Included: Colored linen to match theme, platters, cake stands, tongs, scoops, and bags,

Accents and tabletop décor, set up and break down

Table times are for 4 hours

Starter

Serves 40-50 guests

approx. .3-.5 pounds of candy per person & 2-3 baked goods person

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 Four dozen cupcakes

Six glass jars with assorted candy

Five dozen bite sized desserts

Standard

Serves 80-100 guests

approx. .3-.5 pounds of candy per person & 2-3 baked goods person

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 Eight dozen cupcakes

Eight glass jars with assorted candy

Ten Dozen bite sized desserts

Two dozen donuts

Extreme

Serves 150-175 guests

approx. .3.5 pounds of candy per person & 2-3 baked goods person

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 Twelve dozen cupcakes

Ten glass jars with assorted candies to match theme and colors

Fifteen dozen bite sized desserts

Four dozen donuts

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Instagram feed below

Nicki is an all around rock star when it comes to events - management, sales, marketing, all of it. She was the private dining manager when I started as a manager at Left Bank. She had done my job previously and was really supportive and was someone I could lean on to guide me. I learned more from her than my direct superiors. Her greatest strengths are leadership, prioritizing and efficiency. One if the things I admired most is when she doesn’t know something she figures out how to do it and can do anything she sets her mind to.

Emerald

Thank you so much for helping to make our wedding day amazing!

We had such a great time and it was nice to know everything was being taken care of.

We appreciate all your help and for taking such great care of us!

Danielle and Matt

She's the greatest. She planned and catered my husband's 70th birthday!

People are still talking about it and thanking ME!

The food was so good and the presentation of everything was excellent!

Thanks Nicki! You're the best!

Sharina